Celiac disease is caused by an immune system reaction to gluten proteins found in wheat and a number of other grains. It is an autoimmune disorder that primarily affects the small intestine.
Gluten intolerance or sensitivity is a non-celiac condition triggered by exposure to gluten proteins, producing only occasional digestive discomforts and distresses.
Enzyme supplements can be used frequently in the care of our patients. Many people with occasional digestive issues often benefit from digestive enzyme supplementation, but we also find enzymes useful in a wide variety of people with different levels of health.
Here are some simple tips for how the use of enzymes can benefit your patients and grow your practice.
There are many ways to identify food triggers. If you suspect certain foods to be bothersome, whether it’s an immediate or delayed response, it’s important to diligently investigate to find out exactly which foods, food groups or ingredients, may be causing unwanted harm to the body.
Lipase Function Like many other enzymes, lipase is produced naturally by the body, in this case, in the pancreas. When you eat foods with fat content, the fat can’t be absorbed by the body in its original form. Lipase has the crucial function of breaking fats down into fatty acids and glycerol. These components are used throughout the body to provide energy. Gallbladder Support There are some types of lipase with more specific roles. For example, when food reaches the stomach, stomach cells create gastric lipase, specifically designed to target fat. However, in order to break fat down into what your body uses...
October 3rd, 2018 The Importance of Protein Protein is generally hailed as one of the “building blocks” of the human body, being an essential component in many bodily structures as well as bodily processes. However, like every other type of nutrient, we need to be able to extract it from either our diet or another source. The main way that our bodies do this is through enzymes, and in protein’s case, the primary enzymes that get the job done are proteases, also known as peptidases or proteinases. Notably, both plants and animals rely on proteases for daily function, and this fact...