GlutenEase™
GlutenEase™
GlutenEase™
GlutenEase™
GlutenEase™
GlutenEase™
GlutenEase™
GlutenEase™
GlutenEase™
GlutenEase™
GlutenEase™
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GlutenEase™

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$ 17.49
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$ 17.49
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The Benefits

Complete Gluten and Casein Formula*

GlutenEase™ is a specialized formula assists in encouraging healthy responses to gluten and casein peptides, resulting in enhanced digestion of gluten and casein containing foods.*

  • Protease Thera-blend™ (G1) to digest gluten and dairy proteins*
  • DPP-IV for enhanced digestion of foods containing gluten and casein.*
  • Amylase to assist in the digestion of the carbohydrate portion of grains, such as wheat, which contain gluten.*
  • Glucoamylase breaks down polysaccharides into glucose units.*

Usage & Notes

Recommended Use: 1 capsule with each meal containing gluten or casein. More may be taken as needed.

This product is not intended to replace a gluten-free diet for individuals with Celiac Disease.

Enzymedica does not use ingredients produced using biotechnology.

Consult with a physician prior to use if pregnant or nursing.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

The Science

Gluten is a protein found in grains such as wheat, barley, spelt and rye. It may also be present in medications, processed foods, soaps, and cosmetics. Gluten and Casein consumption can result in discomforts like gas and bloating.

Enzyme supplementation may assist and enhance the digestion of foods containing gluten and casein, as a complement to elimination diets, *

Thera-blend™ is an exclusive process that combines multiple strains of enzymes that work at various pH levels. Thera-blend enzymes have been shown to be three times stronger and work more than six times faster than leading digestive supplements.*

References

1 NPD Group. (2013 March 6). Percentage of U.S. adults trying to cut down or avoid gluten in their diets reaches new high in 2013. Retrieved from https://www.npd.com/wps/portal/npd/us/news/press-releases/percentage-of-us-adults-trying-to-cut-down-or-avoid-gluten-in-their-diets-reaches-new-high-in-2013-reports-npd/

2 Byun, T, et al. (2001). “Synergistic action of an X-prolyl dipeptidyl aminopeptida